Clay-Tempered Steel

Shop at Swords of Northshire and receive a clay tempered sword that’s made to order the moment you buy it. Once you place your order, we pass it on to one of our skilled swordsmiths who spend two to three weeks custom-making your piece.

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Katana - Inugami Nagayasu 1095
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Chokuto - Sapporo 1095
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Wakizashi - Twinblade 1095
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Wakizashi - Bessho Nagaharu 1095
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Katana - Baba Nobufusa 1095
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Katana - Aochi Shigetsuna 1095
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Katana - Andō Morinari 1095
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Katana - Watanabe no Tsuna 1095
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Shin Gunto - Masakazu Kawabe 1095
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Nodachi - Koshigaya 1095
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Katana - Minamoto no Yoshiie 1060
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Tachi - Yokosuka 1095
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Katana - Kakeda Toshimune 1095
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Chokuto - Kawaguchi 1095
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Katana - Fuwa Mitsuharu 1095
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Han Jian - Yuan Shao 1095
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Katana - Etō Shinpei 1095
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Katana - Azai Nagamasa 1095
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Wakizashi - Yokohama 1095
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Katana - Ankokuji Ekei 1095
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Katana - Amago Haruhisa 1095
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Katana - Akiyama Nobutomo 1095
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Yubashiri Sword of Zoro Roronoa - from One Piece
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Katana - Tokugawa Ieyasu 1060
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Shin Gunto - Sadao Araki 1095
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The Walking Dead Replica - Michonne's Katana 1095
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Dao - Zuo Baogui 1095
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Red Dragon Chinese Sword Clay Tempered & Folded Steel Blade Full Rayskin Wrap Dao
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Qing Dao - Yue Zhongqi 1095
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Qiang Jian - Geng Jimao 1060
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Clay tempering is perhaps one of the most skilled artforms in sword making. The process starts as if an artist is composing a painting. The swordsmith paints a clay mixture onto the rough, shaped blade — carefully applying different thicknesses of clay to both the spine and cutting edge. Next, the swordsmith adds personal markings onto the blade with a thin metal tool. The marks can only be seen when a sword polisher reveals them. They are the soul of the sword, and form a unique natural temper line known as hamon.


Tempered Steel

Through rapid heating and quenching, the spine and cutting edge cool at different rates because of the clay coating, resulting in a cutting edge that is extremely hard and a spine that is durable and flexible. These blades of tempered steel are tough enough to withstand the stress of battle, providing improved shock absorption.

Passed down through the generations by ancient swordsmiths, a clay tempered sword is a testament to precision, art, and ingenuity. Browse the wide range of clay tempered swords at Swords of Northshire today.


Our Unique Selection of Clay Tempered Wakizashi and Katana

At Swords of Northshire, we strive to bring you top quality blades that have been created by master craftsmen. These swordsmiths have spent years learning their art to bring you the best battle ready pieces including:

Our samurai and ninja swords are made with the utmost attention to detail and result in beautiful, battle ready pieces that are ideal for practice in the dojo, cutting practice, and display in your home.


Shop with the Best

Complete your sword by specifying what level of hand sharpening and what style of engraving you prefer. Choose a strong and durable samurai sword or a stealthy and flexible ninja sword from our collection. Buy a clay tempered wakizashi or katana today.

FAQs

A katana is a japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.

The katana is generally defined as the standard-sized, moderately curved Japanese sword with a blade length greater than 23.86 inches. It is characterized by its distinctive appearance: a curved, slender, single-edged blade with a circular or squared guard and long grip to accommodate two hands.

Western historians have said that the katana was among the finest cutting weapons in world military history.

Having a regular cleaning routine in place is key to maintaining your katana.

You can purchase a traditional sword cleaning kit that will have everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade.

Using a sheet of rice paper from the kit or soft cotton cloth, remove any oil that is still on the blade from the previous maintenance. Take the powder ball and tap it lightly against the blade about every two inches or so along its length. Take a fresh piece of rice paper and rub the powder over the blade to polish it. Do this until both sides of the blade have been polished and the powder completely removed. Take the bottle of oil and apply a few drops along the length of the blade on each side. Use a fresh piece of rice paper to spread the oil evenly on the blade.

The most iconic and well known of all the Samurai swords; the katana is distinguished by its long blade and handle that is made to accommodate two hands and strike from a large distance. It has a curved, slender, single-edged blade with a circular or squared guard. The katana has a set of dimensions that separate it from other samurai swords. A traditional katana will measure 3 to 4 feet in total length, with the hilt taking up one-fourth of the total and a characteristic curvature of more or less than 1 inch.

A full tang katana is the sword where the tang extends to almost the whole length of the handle, which makes the blade and the handle the same piece of metal. This gives to the sword certain rigidity and makes it a very solid piece to enjoy.

Full Tang katanas are handmade swords. They can be made of various stainless-steel types according to the Carbon Concentration. The forging is the essential part of the production because it allows the samurai sword to be solid and relatively light. Commonly, the piece of metal is repeatedly heated by fire and hammered while the metal is being folded. The mounting of the different parts is a very delicate operation that has its origins deep in the Japanese civilization. Samurai are used to cherish their Katanas as their trusted partners, and they handle them with love and care.