Custom-Made Hand Forged Samurai Sword Japanese Katana

This process produces sharp edges. Customers can request the blade to be unsharpened (blunt) for safety reasons in practice or hand sharpened for cutting practice. On functional swords we recommend sharp with niku (rounding of blade's surface) for maximum edge durability

The blade is the most important part of a sword. Its quality depends on the steel material and forging method.

We pick out good materials for making blades, especially for our premium swords. Customers can opt for specific materials according to your needs.

The Japanese blades we offer are in a variety of lengths. The nagasa is measured from tip of the kissaki to hamachi (edge notch).

You may also specify your own custom blade length and handle length here. If the handle length is not specified, we will balance the weight with the blade. Custom blade length increases craft time by approx. 2 weeks since we have to make a new tsuka, saya, and blade

The default handle lengths are 10.6" (26.9cm) for Katana, 8.1" (20.6cm) for Wakizashi, and 7.7" (19.6cm) for Tanto.

A groove in the blade, commonly called a "blood groove." The bo-hi groove is added to lighten the blade, making for faster swings, with less stress put on your wrist. Blades without a bo-hi are heavier and have more powerful swings due to the added weight.

Furthermore the grooves (always done on both sides of the blade) make a whistling sound when the sword is swung.

Hamon is the temper pattern along the blade edge. We offer three kinds of etched hamon styles. Clay Tempered blades will produce a natural hamon

Saya is the Japanese term for a scabbard, and specifically refers to the scabbard for a sword or knife.

Saya are normally manufactured from very lightweight wood, with a coat of lacquer on the exterior. The wood is light enough that care must be taken when drawing the sword.

The Sageo cord is used to secure a katana to the Obi (Belt).

Sageo in this series are made of silk.

Tsuba are guards for both the Katana and Wakizashi. They protect your hands from your opponent's sword when parrying / blocking and protect your hands from slipping forward when thrusting.

We have over one hundred different types to choose from, for katana, wakizashi, and tanto. If you don't find what you are looking for here, feel free to browse our custom swords to get a better idea of what you would like, or contact us directly for the full catalog

The tsubas in this series are made from alloy, iron, brass, and copper. Since our specialty is in making blades, we pick out high quality manufacturers of domestic fittings.

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Fuchi and kashira are ornamental fittings which are attached to the handles of Japanese swords. The fuchi fits over the end of the handle, and the kashira fits over the opposite end.

There are a variety of fuchi & kashira to choose. They are made from alloy, copper, and iron. The sets will be periodically renewed to provide the widest possible ranges of options.

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The Habaki and Seppa are the metal collar and washer which keep the blade from falling out of the saya and also secure the fittings in place.

Same'gawa is the rayskin used for the tsuka (handle) wrapping, placed beneath the ito wrap.

Tsuka-Ito is the handle wrapping material. The ito are made of silk, and we also offer genuine leather wrap. We make the wrapping as tight as possible to ensure a long life for your sword.

Menuki are placed under the tsuka ito (handle wrap) to help with the grip of the sword. The following menuki are made from alloy, brass, and copper.

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The engraving is chiseled, or carved. It is done on blade near the Habaki.

We offer engraving service for English, Chinese and Kanji characters. We will translate from English to Chinese or Kanji .

We can also engrave a symbol of your choice.