Spear Swords

Sword spears were weapons used by feudal Japanese warriors, including samurai and ninjas. These versatile weapons were used for both close combat and long-range attacks and were particularly effective against cavalry.

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Spear - Hong Chengchou 1060
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Yari Spear - Overlord 1095
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Qiang Spear - Wei Jun 1060
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Hoko Yari Spear - Yamagata 1060
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Spear - Hala Bashi 1060
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Spear - Geng Zhongming 1095
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The blade of a spear sword was typically made of high-quality steel, with a sharp edge designed for slicing and chopping. The handle, or shaft, was usually made of wood or metal and was long enough to allow the warrior to reach their opponent from a distance. Some also had a secondary blade or spike on the back side of the weapon, which could be used for thrusting or piercing attacks.

In addition to their practical use in battle, sword spear weapons were also considered symbols of power and status and were often carried by samurai and other high-ranking members of society. These weapons were carefully crafted by skilled artisans and were often adorned with intricate carvings and designs.


Utilize an Effective Weapon With a Unique Fighting Style

Today, these types of weapons are popular among collectors and practitioners of martial arts and are often used in reenactments and demonstrations. If you're interested in adding a spear sword to your collection, be sure to shop from right here at Swords of Northshire to ensure that you're getting a high-quality, authentic weapon. So, they are not only used for their historic and cultural value but also for the art of sword fighting and martial arts.

In terms of training and usage, these weapons require a different skill set than other types of Japanese spear or sword weapons. They are typically wielded with both hands and require a combination of strength and finesse to handle effectively. Practitioners of spear sword martial arts, such as naginatajutsu or glaive combat, spend many hours practicing techniques such as cutting, thrusting, and blocking.


Admire the Art of Sword Fighting With an Intricate Weapon From Swords of Northshire Today!

While the katana spear may not be as commonly used in modern times as it was in feudal Japan, it continues to hold a special place in the hearts and minds of those who appreciate the history and culture of the samurai and ninjas. Whether you're a martial artist, collector, or simply fascinated by the art of sword fighting, a spear sword weapon is a unique and impressive addition to any collection.

If you're interested in purchasing one of these weapons, please view our collection on this page. Swords of Northshire offers a wide selection of high-quality weapons, handcrafted by skilled artisans using traditional methods. With proper care and maintenance, a sword spear can be a beautiful and functional addition to your collection for years to come. Shop now and purchase a uniquely and expertly crafted spear sword from us today!

FAQs

A katana is a japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.

The katana is generally defined as the standard-sized, moderately curved Japanese sword with a blade length greater than 23.86 inches. It is characterized by its distinctive appearance: a curved, slender, single-edged blade with a circular or squared guard and long grip to accommodate two hands.

Western historians have said that the katana was among the finest cutting weapons in world military history.

Having a regular cleaning routine in place is key to maintaining your katana.

You can purchase a traditional sword cleaning kit that will have everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade.

Using a sheet of rice paper from the kit or soft cotton cloth, remove any oil that is still on the blade from the previous maintenance. Take the powder ball and tap it lightly against the blade about every two inches or so along its length. Take a fresh piece of rice paper and rub the powder over the blade to polish it. Do this until both sides of the blade have been polished and the powder completely removed. Take the bottle of oil and apply a few drops along the length of the blade on each side. Use a fresh piece of rice paper to spread the oil evenly on the blade.

The most iconic and well known of all the Samurai swords; the katana is distinguished by its long blade and handle that is made to accommodate two hands and strike from a large distance. It has a curved, slender, single-edged blade with a circular or squared guard. The katana has a set of dimensions that separate it from other samurai swords. A traditional katana will measure 3 to 4 feet in total length, with the hilt taking up one-fourth of the total and a characteristic curvature of more or less than 1 inch.

A full tang katana is the sword where the tang extends to almost the whole length of the handle, which makes the blade and the handle the same piece of metal. This gives to the sword certain rigidity and makes it a very solid piece to enjoy.

Full Tang katanas are handmade swords. They can be made of various stainless-steel types according to the Carbon Concentration. The forging is the essential part of the production because it allows the samurai sword to be solid and relatively light. Commonly, the piece of metal is repeatedly heated by fire and hammered while the metal is being folded. The mounting of the different parts is a very delicate operation that has its origins deep in the Japanese civilization. Samurai are used to cherish their Katanas as their trusted partners, and they handle them with love and care.