Double Bladed Swords

The double bladed sword has a long history dating back to ancient times. This kind of double bladed katana was very popular during the Middle Ages and was used by various civilizations, including the ancient Greeks, Romans, and Persians, as well as medieval knights in Europe.

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Wakizashi - Twinblade 1095
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This dual bladed sword designed for perfect versatility with exact balance and optimal reach. This sort of double sword features blades where both sides of the steel are sharp and they can cut in either direction.

The double bladed sword is typically longer than a single-edged sword, with a blade length ranging from about 3 to 4 feet. This length allows the double sword to be wielded with two hands, providing more leverage and power behind every single swing and hit.

The double bladed sword has been used throughout history in various cultures and periods. Some examples include the Roman gladius, the Chinese dao, and the European longsword.

What Makes the Double Bladed Sword Special?

Size: Double bladed swords are typically longer and heavier than single-edged swords, which allows them to deliver more powerful blows and to be used for a variety of different fighting styles.

Versatility: Double bladed swords can be used for cutting, thrusting, and swinging, making them highly versatile weapons. They can be used to defend against both single-edged swords and other double bladed swords. This kind of double ended sword is also amazing for display purposes as well. Buy a double bladed katana from Swords of Northshire now and feature its unique and slick design today!

Two-handed use: Double bladed swords are designed to be wielded with two hands, which provides more leverage and power when swinging the sword. This allows the wielder to deliver more powerful blows and to better control the dual bladed sword during combat.

How to Get One for Yourself?

The double bladed sword has a rich historical tradition and has been used in various cultures and periods throughout history. This kind of double ended sword is often depicted in literature, art, and film as being a powerful and impressive weapon.

Our swords are each made out of one singular piece of strong, solid steel – and it is not just any kind of steel. We hold ourselves to very high standards, so we go out of our way to use 1095 high-carbon steel that is clay-tempered and hand polished to produce a dramatic mirror-like surface on the blade. This is an extremely unique sword design that is exclusive to Swords of Northshire – there are no other weapons out there that are like ours. Each of our weapons is unique from each other because they are made to order – not mass-produced! All of our blades are full tang and battle ready with hand-sharpened steel and premium iron fittings.

Be sure to add this iconic weapon to your collection today!


A katana is a japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.

The katana is generally defined as the standard-sized, moderately curved Japanese sword with a blade length greater than 23.86 inches. It is characterized by its distinctive appearance: a curved, slender, single-edged blade with a circular or squared guard and long grip to accommodate two hands.

Western historians have said that the katana was among the finest cutting weapons in world military history.

Having a regular cleaning routine in place is key to maintaining your katana.

You can purchase a traditional sword cleaning kit that will have everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade.

Using a sheet of rice paper from the kit or soft cotton cloth, remove any oil that is still on the blade from the previous maintenance. Take the powder ball and tap it lightly against the blade about every two inches or so along its length. Take a fresh piece of rice paper and rub the powder over the blade to polish it. Do this until both sides of the blade have been polished and the powder completely removed. Take the bottle of oil and apply a few drops along the length of the blade on each side. Use a fresh piece of rice paper to spread the oil evenly on the blade.

The most iconic and well known of all the Samurai swords; the katana is distinguished by its long blade and handle that is made to accommodate two hands and strike from a large distance. It has a curved, slender, single-edged blade with a circular or squared guard. The katana has a set of dimensions that separate it from other samurai swords. A traditional katana will measure 3 to 4 feet in total length, with the hilt taking up one-fourth of the total and a characteristic curvature of more or less than 1 inch.

A full tang katana is the sword where the tang extends to almost the whole length of the handle, which makes the blade and the handle the same piece of metal. This gives to the sword certain rigidity and makes it a very solid piece to enjoy.

Full Tang katanas are handmade swords. They can be made of various stainless-steel types according to the Carbon Concentration. The forging is the essential part of the production because it allows the samurai sword to be solid and relatively light. Commonly, the piece of metal is repeatedly heated by fire and hammered while the metal is being folded. The mounting of the different parts is a very delicate operation that has its origins deep in the Japanese civilization. Samurai are used to cherish their Katanas as their trusted partners, and they handle them with love and care.