1095 High Carbon Steel Clay Tempered Japanese Shirasaya Katana Sword

This sword is made of 1095 high carbon steel, clay tempered with a polished mirror-like surface. It is a very strong sword made with traditional methods, for multiple applications. The blade is repeatedly heat treated and hand forged to remove impurities. The clay temper process combines the characters of toughness and flexibility and results in a genuine hamon (temper line). The blade is full tang and hand sharpened, suitable for battle. The sword comes with a natural hardwood shirasaya style handle and saya with buffalo horn. The tang is secured with two mekugi and features a mei (signature). This sword is a very good choice for dojo and iaido use, gifts, cutting practice, display, and collection. It is durable enough for tameshigiri, bamboo, bones, iron wire, etc. This blade is a stunning combination of beauty and functionality.

1095 High Carbon Steel Clay Tempered Japanese Shirasaya Katana Sword Features:

• Hand Sharpened, Full Tang, Battle Ready Sword
• Hand Forged Clay Tempered 1095 High Carbon Steel
• Traditional 14 Stage Hand Polished Finish
• Natural Hardwood Handle and Saya with Buffalo Horn
• Free Sword Bag and Spare Mekugi
• Free Optional Signature Engraving
• Craft Time: 2-3 Weeks

Measurements:

Blade: 28.7"

Handle: 10.6"

Overall: 40.6"

Shipping Weight: 4.41 Lbs

Craig on 04/21/2017

( 5 / 5 )

Absolutely beautiful and functional ! This is my new favorite sword in my collection.

Was this helpful? Yes No

Tami E. on 05/28/2018

( 5 / 5 )

a:2:{s:7:"content";s:406:"My opening of the package left me in awe at first glance, the sword is beautiful.iam very happy for the money I could not be more pleased. Although there are a few minor things the the sword is excellent and I\'m a perfectionist so my gripes probably won\'t be others concern\'s.I will buy again from these guys.\r\n Sincerely Tami E.\r\n\r\nPS I will be writing a cutting reveiw soon as possible.\r\n";s:6:"images";a:0:{}}

Was this helpful? Yes No

Showing 1 to 2 of 2 (1 Pages)

Write a review