1060 High Carbon Steel

For tough and durable samurai swords, 1060 carbon steel is one of the top choices. This type of steel is popular with martial arts practitioners due to the balance of rigidity and flexibility in the steel. Since our swords are created by master smiths using authentic Japanese techniques, our carbon steel swords are properly heat treated and tempered to create the strong, resilient blades you need for dojo practice, ceremonial displays, and display in your home.

Types of Carbon Steel Swords

Our collection of swords made with 1060 high carbon steel includes:

• Katanas
• Odachis / Nodachis
• Wakizashis
• Shirasayas
• Tachis

All our swords are incredibly customizable, and we honor your preference for sharpening, fittings, colors, and engravings. 

Why 1060 Carbon Steel Swords?

The power of your blade is first and foremost determined by the type of steel you choose. When you choose a steel alloy that includes .60% carbon, you’re getting the best balance of strength and flexibility for a sword that can cut through bamboo, hold a sharp edge, and bend without breaking. Some other benefits of this steel composition include:

• Offers a lighter weight than 1095
• Able to take bends and spring back
• Easy to use for practice
• A very affordable steel type

The steel composition can tell you a lot about a weapon, and at Swords of Northshire, we recommend 1060 carbon steel as a great option for your next katana, tachi, or shirasaya.

Wondering about the best steel for a katana? Read our guide to learn more before buying!