Shirasaya Katana Swords

Whether you want a shirasaya for katana or wakizashi blades, you can find them in our vast collection.

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Zatoichi's Cane Sword Replica - Zatoichi
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Katana - Aiou Mototsuna 1095
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Katana - Adachi Kagemori 1095
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Ninjato - Kashiwa 1060
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Ninjato - Takamatsu 1060
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Chokuto - Sapporo 1095
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Katana - Oda Nobutomo 1060
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Wakizashi - Osaka 1095
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2 Sword Set - Chiba Shusaku Narimasa 1095
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The shirasaya sword has a unique history and is quite popular among collectors due to its sleek aesthetic. The word shirasaya translates to “white scabbard” and describes the clean design of the scabbard, rather than the blade. A traditional Japanese shirasaya can include katanas, wakizashis, and even tantos within its stylistic requirements.


Shirasaya scabbards can be used to protect all types of blades, including yaris or spears. The main purpose of a shirasaya is to preserve the samurai sword blade when it is not being used. This type of scabbard is not meant to be used during combat because there is no tsuba (hand guard) or handle wrappings to ensure a strong grip. Most shirasaya designs are a simple wooden scabbard with an occasional sword appraisal (sayagaki) written on the outside.


The shirasaya was extremely simple in comparison to the koshirae, a more detailed sword mounting technique used on most samurai swords. The simplicity of the shirasaya is a beautiful compliment to any samurai blade. Explore swords made specifically for the shirasaya style scabbard and tsuka at Swords of Northshire.


Our Shirasaya Sword Selection


Discover the perfect style for your needs in the dojo, for ceremonies, or to put on display. These stunning scabbards complement and preserve their blades in times of peace.


Each of our simple style scabbard and blade combinations are made of premium steel, including folded Damascus steel, 1060 high carbon steel, or 1095 high carbon steel. We also carry several hand painted scabbards and color infused blades in this collection.


The Swords of Northshire Promise

Our scabbard and tsukas are made with the highest-quality materials in the simple traditional design. Whether you’re looking for a wakizashi to add to your collection or a ninja sword for battle, take a look at our selection of shirasaya swords for a smooth, elegant design. Shop Swords of Northshire now for handcrafted, made-to-order pieces.

FAQs

A katana is a japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.

The katana is generally defined as the standard-sized, moderately curved Japanese sword with a blade length greater than 23.86 inches. It is characterized by its distinctive appearance: a curved, slender, single-edged blade with a circular or squared guard and long grip to accommodate two hands.

Western historians have said that the katana was among the finest cutting weapons in world military history.

Having a regular cleaning routine in place is key to maintaining your katana.

You can purchase a traditional sword cleaning kit that will have everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade.

Using a sheet of rice paper from the kit or soft cotton cloth, remove any oil that is still on the blade from the previous maintenance. Take the powder ball and tap it lightly against the blade about every two inches or so along its length. Take a fresh piece of rice paper and rub the powder over the blade to polish it. Do this until both sides of the blade have been polished and the powder completely removed. Take the bottle of oil and apply a few drops along the length of the blade on each side. Use a fresh piece of rice paper to spread the oil evenly on the blade.

The most iconic and well known of all the Samurai swords; the katana is distinguished by its long blade and handle that is made to accommodate two hands and strike from a large distance. It has a curved, slender, single-edged blade with a circular or squared guard. The katana has a set of dimensions that separate it from other samurai swords. A traditional katana will measure 3 to 4 feet in total length, with the hilt taking up one-fourth of the total and a characteristic curvature of more or less than 1 inch.

A full tang katana is the sword where the tang extends to almost the whole length of the handle, which makes the blade and the handle the same piece of metal. This gives to the sword certain rigidity and makes it a very solid piece to enjoy.

Full Tang katanas are handmade swords. They can be made of various stainless-steel types according to the Carbon Concentration. The forging is the essential part of the production because it allows the samurai sword to be solid and relatively light. Commonly, the piece of metal is repeatedly heated by fire and hammered while the metal is being folded. The mounting of the different parts is a very delicate operation that has its origins deep in the Japanese civilization. Samurai are used to cherish their Katanas as their trusted partners, and they handle them with love and care.